Pour that over the bread pieces and sprinkle with cinnamon.
Spoon into baking dish over brown sugar mixture.
In large bowl, beat milk, vanilla, cinnamon, ginger, salt and eggs with whisk until smooth. Place the covered casserole in the preheated oven and bake for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). In small bowl, mix butter and brown sugar. Cover with aluminum foil and refrigerate, 8 hours to overnight. In a bowl, you’ll whip together eggs, milk, half and half, OJ, and vanilla. Spray 13x9-inch (3-quart) baking dish with cooking spray. The bread pieces should fill a 9×13 casserole dish. Whichever bread you use, you’ll want to tear it up into pieces. I find that fluffy, egg-based breads work best (so challah bread is a good substitution) but sometimes I see Italian bread used also. Prepare the Overnight French Toast Bake Grease a small casserole dish with butter. I used a brioche sliced loaf of bread from Trader Joe’s. Arrange the bread in the pan and pour the custard over the bread, then tightly cover and refrigerate overnight. Whisk together the eggs, milk, 1 tablespoon granulated sugar, salt, and vanilla extract.
#Overnight french toast full#
Depending on my mood I will adjust the amount of OJ I use but for this casserole I’d suggest 1/2 cup, and even a full cup if you decide you really like the flavor.īut first let’s start with the bread. Whisk the butter, ½ cup brown sugar, eggs, whole milk, vanilla, cinnamon, and salt in a large bowl. I like Simply Orange Juice with Mango, no pulp. So I have a “secret ingredient” I like to include in my french toast that gives it a unique flavor.Įven better if it’s one of those orange juices that is mixed with another fruit juice.
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